Aromas of dried cherry, rose, and spices. Full and structured on the palate, with firm tannins and a long, elegant finish.
Excellent with braised meats, game, truffle dishes, and mature cheeses. Serve at 60–64°F (16–18°C).
Garnet-red with notes of cherry, rose, and subtle earthy tones. Powerful yet refined, with vibrant acidity and a persistent, noble close.
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