Aromas of red cherry, rose, and subtle spice. Medium-bodied with firm, elegant tannins and a long, refined finish.
Ideal with roasted meats, truffle dishes, risotto, and aged cheeses. Serve at 60–64°F (16–18°C).
Bright garnet color with floral and red-fruit notes. Structured yet graceful on the palate, with lively acidity and a persistent, noble finish.
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